Vegan menus
If you want to learn about vegan foods, the best place to start is not with cooking, but with eating. You may fear that eating vegan would prove restrictive and limiting, but I would like to show you the opposite. During your short stays at Villa Comorebi Provence you will discover an endless variety of sensational vegan foods!
A vegan meal is created based on the following foods / ingredients
• Fruits and vegetables
• Legumes such as peas, beans, and lentils
• Nuts and seeds
• Breads, rice, and potatoes
• Dairy alternatives such as soymilk, coconut milk, and almond, hazel nut milk
• Vegetable oils
All our meals are created with health and balance in mind, using organic local ingredients.
Below are a few examples of the meals we provide during your stay.
Breakfast
- Smoothies
- Breakfast Cereal
- Nuts, seeds and dried Fruits
- Fruit Salad
- Homemade Nut milks
- Homemade Breads and spreads
Lunches
- Filled Pitabreads
- Burgers / Falafels
- Sandwiches
- Salads: Potato, Quinoa, Beans
- Homous,
- Guacamole
3 Course Evening Meal
Starters:
- Crudité platter with crackers and dips
- Selection of Crudité rolls
- Soups with Homebaked bread
- Avocado Salad
Main
Selection of Salads and dips:
- Aubergine rolls
- Stuffed Peppers
- Stuffed Butternutsquash
- Stuffed Aubergine
- Mixed Fried Rice
- Lentil Flan
Selection of Salads and dips:
- Danish "RawKost"
- Tzachiki
- Tomato Salads
- Green bean salad
- Cashew nut creams
- Oven Baked Potatoes with herbs
Deserts:
- Vegan icecream
- Healthy Vegan chocolate mousse
- Selection of Power Balls
- Fruit Platter
- Raspberry Flan
- Raw Chocolate cake
